![]() (There are more substantial selections like lamb chop anticuchos, a type of Peruvian grilled kebab, available.) Consider finishing off the evening with something like the Nobu Sidecar: Iwai Tradition Blended Japanese whisky, yuzu extract, and Torres Magdala orange liqueur served over hand-carved ice. Nobu’s signature delicate and elegant style shines through on its menu, with options like toro tartare with caviar and lobster ceviche on limestone lettuce. The actual restaurant is on the ground floor of the hotel, but there’s a rooftop bar on the 11th floor that also serves as an outdoor dining space when the weather permits. The Rooftop at Nobu Hotel opened with much fanfare last October after years of teasing and a series of unexpected delays, thanks to the pandemic. Bonus: Cabra even has a rooftop pool.Īward-winning chef Nobuyuki “Nobu” Matsuhisa and his phalanx of business partners (which includes Hollywood legend Robert De Niro) are continuing to expand their gastronomic empire around the world, and now their ambitions have taken them to new (ahem) heights. ![]() Highlights of the menu include generously stuffed goat empanadas and crispy chicharron del puerco.īe sure to pair your meal with one of its signature cocktails like Lima Dreamin’ (Lunazul tequila, huckleberry, cardamom, lime, and a splash of ginger ale) or Spilling the Tea (Evan Williams bourbon, lemon verbena, palo cortado, lemon, and egg white). Cabra (“goat” in Spanish) was founded in 2019 and inspired by Izard’s travels through Lima, Arequipa, and Cusco-the restaurant is even decorated with items she picked up along her journey. Here, you can enjoy a local ingredient driven beverage program, top notch noshing, and unparalleled views of downtown and Lake Michigan within a modern designed space. It also has serious street cred with chef Stephanie Izard serving traditional and contemporary Peruvian dishes. VU Rooftop is a 13,000 square foot concept located 22 stories highnext door to McCormick Place. Cabra CevicheriaĬabra Cevicheria has a lot going for it: location, for starters, in Chi-Town’s hip Fulton Market district on the rooftop of the stylish Hoxton Chicago. Tanta also has a rooftop happy hour 4–6 p.m. There is, of course, a good variety of fun drinks to choose from, like its El Cholito (pisco, bitter bianco, vermouth, cucumber, jalapeño, ginger, and tajin) or a pisco sour, Peru’s national cocktail. VU’s flavors are globally inspired and locally mindful keeping a connection with Chicago’s rich and diverse immigrant communities.On the Tanta menu, Acurio makes it a point to spotlight the Chinese, Japanese, African, and Italian influences on Peruvian cuisine and creates entrées like pescado charapa or quinoa a lo pobre, that look like works of art adorned with garnishes of edible flowers. Narut’s menu features shareable plates - from snacks, to handhelds, to build-your-own platters. ![]() A graduate of the Culinary Institute of America, Narut has spent time in some of the Midwest’s most widely acclaimed restaurants including Lake Park Bistro, WaterMark Seafood, The Everest, Ella Elli and Stefani Prime. While the views at Vu's are really the unique selling point, either sunset ones or over a sparkling skyline, the rooftop also features a Shisha lounge and lounge vibes perfect for nights of conversation in some good company. Lounge in our elegantly designed lobby, relax by the indoor pool, or take the elevator up to our rooftop restaurant for a premium 360-degree view of the city. Here, you can enjoy an ingredient and locally driven beverage program, top notch noshing courtesy of Chef Nolan Narut and unparalleled views of the lake and Downtown within a modern designed space.Ĭhicago-born and Wisconsin-raised, Chef Nolan Narut leads the kitchen team at VU Rooftop Bar. All Inclusive Food & Beverage Package Tickets are purchased individually, guarantee entry and good for that specific location. Nestled near the shore of Lake Michigan and in the heart of Chicago’s South Loop, our unique space boasts three popular Hilton brands with 466 total guest rooms for your convenience. Created by Concentrics Restaurants, the James Beard nominated group known for nationally acclaimed rooftops such as the ROOF at theWit, VU Skyward boasts three bars and two patios allowing for unique drinking, eating and lounging. ![]() VU Skyward is a 13,000 square foot concept located 22 stories high next door to McCormick Place. ![]()
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